Source: Campbell's Recipes

Chicken & Noodles
Country-style home cooking doesn’t get any better than this satisfying dish of cooked chicken, Parmesan cheese and hot pasta in a creamy sauce.
Rating:
Serves: 4 servings (about 1 cup each)
Prep Time: 20 minutes
Cook Time: 5 minutes

 

 
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1/8 teaspoon ground black pepper
1/3 cup Grated Parmesan cheese
2 cups cubed cooked chicken or turkey
1/3 of a 12-ounce package medium egg noodles (about 3 cups), cooked and drained
Chopped fresh parsley




Heat the soup, milk, black pepper, cheese, chicken and noodles in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.  Sprinkle with the parsley.
Easy Substitution: You can substitute 1/4 of a 1-pound package (about 1 3/4 cups) farfalle pasta, cooked and drained, for the egg noodles.
Flavor Variation: For a creamy mushroom flavor, substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Chicken.


Notes:
Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 367, Total Fat 14g, Saturated Fat 5g, Cholesterol 102mg, Sodium 742mg, Total Carbohydrate 28g, Dietary Fiber 2g, Protein 30g, Vitamin A 7%DV, Vitamin C 0%DV, Calcium 15%DV, Iron 13%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Chicken Soup: Calories 336, Total Fat 11g, Saturated Fat 4g, Cholesterol 99mg, Sodium 503mg, Total Carbohydrate 28g, Dietary Fiber 2g, Protein 30g, Vitamin A 9%DV, Vitamin C 0%DV, Calcium 15%DV, Iron 12%DV


Tips: