Source: Campbell's Recipes

Baked Macaroni & Cheese
This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.
Serves: 4 servings (about 2/3 cup each)
Prep Time: 20 minutes
Cook Time: 20 minutes


1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 soup can milk
1/8 teaspoon ground black pepper
1/3 of a 1-pound package rotini pasta or medium shell pasta (about 1 1/2 cups), cooked and drained
1 tablespoon plain dry bread crumbs
2 teaspoons butter, melted

Heat the oven to 400°F.

Stir the soup, milk, black pepper and pasta in a 1-quart casserole.
Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.
Bake for 20 minutes or until the pasta mixture is hot and bubbling.
Serving Suggestion: Serve with grilled ham steaks, a tossed salad with tomatoes and red wine vinegar dressing. For dessert serve baked apples with brown sugar and cinnamon.