Source: Campbell's Recipes

Classic Tuna Noodle Casserole
There are many reasons this casserole is a classic...it's comforting, easy to make, and oh so yummy!
Rating:
Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 20 minutes
Cook Time: 25 minutes

 

 
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup Birds Eye® Sweet Garden Peas
2 tablespoons chopped pimiento
2 cans (about 6 ounces each) tuna, drained
2 cups medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted




Heat the oven to 400°F.  Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish.  Stir the bread crumbs and butter in a small bowl.
Bake for 20 minutes or until the tuna mixture is hot and bubbling.  Stir the tuna mixture.  Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the bread crumb mixture is golden brown.

Serving Suggestion: Serve with your favorite vegetable combination. For dessert serve ice cream.
Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.


Notes:
Nutritional Values per Serving using Campbell's Cream of Celery Soup: Calories 296, Total Fat 10g, Saturated Fat 4g, Cholesterol 57mg, Sodium 750mg, Total Carbohydrate 28g, Dietary Fiber 4g, Protein 23g, Vitamin A 22%DV, Vitamin C 11%DV, Calcium 8%DV, Iron 12%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Celery Soup: Calories 284, Total Fat 8g, Saturated Fat 4g, Cholesterol 57mg, Sodium 651mg, Total Carbohydrate 28g, Dietary Fiber 4g, Protein 23g, Vitamin A 19%DV, Vitamin C 11%DV, Calcium 8%DV, Iron 12%DV


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