Source: Campbell's Recipes

Best Ever Meatloaf
This moist and delicious meatloaf gets exceptional flavor from dry onion soup and a can of tomato soup. It's easy and tasty!
Rating:
Serves: 8 servings
Prep Time: 10 minutes
Cook Time: 80 minutes

 

 
2 pounds ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1 envelope (about 1 ounce) dry onion soup and recipe mix
1/2 cup plain dry bread crumbs
1 egg, beaten
1/4 cup water




Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the meatloaf.
Easy Substitution: You can substitute Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup.
Serving Suggestion: Serve with a steamed vegetable blend. For dessert serve brownies.



Notes:
Nutritional Values per Serving using Campbell's Tomato Soup: Calories 266, Total Fat 13g, Saturated Fat 5g, Cholesterol 96mg, Sodium 529mg, Total Carbohydrate 13g, Dietary Fiber 1g, Protein 22g, Vitamin A 3%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 14%DV

Nutritional Values per Serving using Healthy Request Tomato Soup: Calories 265, Total Fat 14g, Saturated Fat 5g, Cholesterol 96mg, Sodium 521mg, Total Carbohydrate 12g, Dietary Fiber 1g, Protein 22g, Vitamin A 3%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 13%DV


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