Source: Campbell's Recipes

Heavenly Sweet Potatoes
Gooey marshmallows top a cinnamon-seasoned sweet potato purée for a delicious side dish that pairs perfectly with ham or turkey.
Rating:
Serves: 8 servings (1/2 cup per serving)
Prep Time: 10 minutes
Cook Time: 20 minutes

 

 
Vegetable cooking spray
1 can (40 ounces) cut sweet potato in heavy syrup, drained
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 cups miniature marshmallow




Heat the oven to 350°F.

Spray a 1 1/2-quart casserole with cooking spray.
Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows.
Bake for 20 minutes or until heated through and marshmallows are golden brown.


Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 145, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 128mg, Total Carbohydrate 35g, Dietary Fiber 3g, Protein 2g, Vitamin A 177%DV, Vitamin C 17%DV, Calcium 2%DV, Iron 5%DV

Nutritional Values per Serving using Swanson Natural Goodness Chicken Broth: Calories 146, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 101mg, Total Carbohydrate 35g, Dietary Fiber 3g, Protein 2g, Vitamin A 177%DV, Vitamin C 17%DV, Calcium 2%DV, Iron 5%DV

Nutritional Values per Serving using Swanson Certified Organic Chicken Broth: Calories 146, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 99mg, Total Carbohydrate 35g, Dietary Fiber 3g, Protein 2g, Vitamin A 177%DV, Vitamin C 17%DV, Calcium 2%DV, Iron 5%DV


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