Source: Campbell's Recipes

Bistro Onion Burgers
Are you looking for a quick and easy dinner that everyone will love?  Try these burgers that use dry onion soup mix to add a savory touch.
Serves: 6 servings
Prep Time: 5 minutes
Cook Time: 10 minutes


1 1/2 pounds ground beef
1 envelope (about 1 ounce) dry onion soup and recipe mix
3 tablespoons water
6 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds, split and toasted
lettuce leaves
tomatoes slices

Thoroughly mix the beef, soup mix and water.  Shape the beef mixture into 6 (1/2-inch thick) burgers.
Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness.
Serve the burgers on the rolls.  Top with the lettuce and tomato.

Nutritional Values per Serving using PF Premium White Rolls: Calories 422, Total Fat 17g, Saturated Fat 6g, Cholesterol 70mg, Sodium 786mg, Total Carbohydrate 39g, Dietary Fiber 5g, Protein 28g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 9%DV, Iron 26%DV