Source: Campbell's Recipes

Bistro Onion Burgers
Are you looking for a quick and easy dinner that everyone will love?  Try these burgers that use dry onion soup mix to add a savory touch.
Rating:
Serves: 6 servings
Prep Time: 5 minutes
Cook Time: 10 minutes

 

 
1 1/2 pounds ground beef
1 envelope (about 1 ounce) dry onion soup and recipe mix
3 tablespoons water
6 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds, split and toasted
lettuce leaves
tomatoes slices




Thoroughly mix the beef, soup mix and water.  Shape the beef mixture into 6 (1/2-inch thick) burgers.
Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness.
Serve the burgers on the rolls.  Top with the lettuce and tomato.


Notes:
Nutritional Values per Serving using PF Premium White Rolls: Calories 422, Total Fat 17g, Saturated Fat 6g, Cholesterol 70mg, Sodium 786mg, Total Carbohydrate 39g, Dietary Fiber 5g, Protein 28g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 9%DV, Iron 26%DV

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