Source: Campbell's Recipes

Bacon Horseradish Burgers
Sautéed in a skillet, these flavorful cheeseburgers finish cooking in a bacon-bean-horseradish sauce that's easy to make and absolutely delicious.
Serves: 6 servings
Prep Time: 5 minutes
Cook Time: 20 minutes


1 1/2 pounds Ground Beef
1 can (11 1/2 ounces) Campbell's® Condensed Bean with Bacon Soup
1/2 cup water
1 tablespoon horseradish
6 slices Cheddar Cheese (about 6 ounces)
6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split

Shape the beef into 6 (1/2-inch thick) burgers.

Cook the burgers in a 12-inch skillet over medium-high heat for 10 minutes or until well browned on both sides.  Pour off any fat.

Stir the soup, water and horseradish in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the burgers are cooked through.  Top the burgers with the cheese and cook until the cheese is melted.  Serve the burgers and sauce on the buns.