Source: Campbell's Recipes

Teriyaki Burgers
Everyone likes burgers, but these burgers are special...they have a delicious Asian-inspired flavor, they cook up easily in the skillet, and they're on the table in just 25 minutes.
Rating:
Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

 

 
1 1/2 pounds Ground Beef
1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
1 tablespoon soy sauce
2 teaspoons brown sugar
1/4 teaspoon ground ginger
6 Pepperidge Farm® Sandwich Buns with Sesame Seeds, split




Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat.

Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes for medium or to desired doneness.  Serve the burgers and sauce on the buns.