Source: Campbell's Recipes

Cheddar-Swiss Strata
Large cubes of Italian or French bread are soaked in a cheesy custard and baked until hot and puffy for a brunch or casual supper dish.
Serves: 6 servings (about 1 1/4 cups each)
Prep Time: 15 minutes
Cook Time: 40 minutes


Italian bread or 6 cups cubed French bread
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 cup milk
4 eggs
1 1/2 cups shredded Swiss cheese (about 6 ounces)

Place the bread cubes into a greased 2-quart shallow baking dish.  Beat the soup, milk, eggs and cheese in a medium bowl with a fork or whisk.  Pour the soup mixture over the bread cubes.  Stir and press the bread cubes into the milk mixture to coat.  Cover and refrigerate overnight.
Bake, uncovered, at 350°F. for 40 minutes or until a knife inserted in the center comes out clean.

Tip: This recipe may be doubled.  Double all ingredients.  Divide the ingredients between 2 greased 2-quart shallow baking dishes.  Bake as directed above.