Source: Campbell's Recipes

Banana Salsa Bread
Everyone's favorite quick bread with a surprise! Pace® Salsa adds body and bold flavor to this one-bowl banana bread. Easy to stir together, this bread will disappear almost before it cools!
Serves: 1 loaf
Prep Time: 15 minutes
Cook Time: 1 1/2 hours


Vegetable cooking spray
1/2 cup butter, softened
1 cup sugar
3 medium ripe banana, mashed
1 cup Pace® Chunky Salsa 
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda

Heat the oven to 350°F. Spray a 9 x 5 x 3-inch loaf pan with the cooking spray.
Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until the mixture is light and fluffy. Stir in the bananas, salsa and eggs. Stir in the flour and baking soda. Pour the mixture into the loaf pan.
Bake for 1 hour or until a knife inserted near the center comes out clean. Cool in the pan on a wire rack for 15 minutes. Remove from the pan and cool completely on a wire rack.

Tip: It's best to set the oven rack in the middle of the oven for this recipe.