Source: Campbell's Recipes

Beefy Vegetable Turnovers
Imagine a home-style filling of ground beef and vegetables in flavorful gravy served up in convenient sandwich need to imagine, you can make them tonight!
Serves: 4 servings (2 pieces each)
Prep Time: 25 minutes
Cook Time: 35 minutes


1 pound Ground Beef
1 medium onion, chopped (about 1/2 cup)
1 jar (12 ounces) Campbell's® Slow Roast Beef Gravy
1 teaspoon worcestershire sauce
1/2 teaspoon dried thyme leaves, crushed
1/8 teaspoon garlic powder
1 1/2 cups frozen mixed vegetables, thawed
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

Heat the oven to 400°F.
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.
Stir the gravy, Worcestershire, thyme, garlic powder and vegetables in the skillet.  Remove the skillet from the heat.
Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.   Cut into 4 (6-inch) squares.  Repeat with the remaining pastry sheet.
Spoon about 1/2 cup beef mixture in the center of each pastry. Brush the edges of the pastries with water.  Fold the pastry over the filling to form a triangle.  Crimp the edges with a fork to seal.  Place the filled pastries onto 2 baking sheets.

Bake for 25 minutes or until the pastries are golden brown.