Source: Fabulous Food Associations

Apricot Chicken Salad
This salad is easy to make and can be enjoyed by itself or a side to a meal!
Serves: 2
Prep Time: 7 minutes
Cook Time: 0 minutes


1 can (15 1/4 oz.) almond flavored apricot halves, undrained
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon dried tarragon, crushed
2 cups cooked chicken, shredded
1/2 avocado, sliced
1/2 small red onion, thinly sliced
4 cups spinach leaves, torn
salt and pepper, optional

Drain apricots by pouring juice into a blender; reserve apricots. Add vinegar and mustard to blender. Cover and run on high for 2 minutes. Stir in tarragon.

Pour 1/3 cup of the dressing over chicken, toss to coat. Let stand 15 minutes.

Arrange chicken, reserved apricots, avocado and red onion on spinach. Serve with the remaining dressing. If desired, season with salt and pepper.