Source: Campbell's Recipes

Beef & Pasta
This one-skillet dinner combines seasoned ground beef, garlic, tomatoes and corkscrew pasta to make a quick and delicious dish that will save you on those crazy-busy nights.
Rating:
Serves: 4 servings (about 1 cup each)
Prep Time: 5 minutes
Cook Time: 25 minutes

 

 
3/4 pound lean Ground Beef (85% lean)
1 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)
1 tablespoon Worcestershire sauce
1/2 teaspoon Dried oregano leaves, crushed
1/2 teaspoon garlic powder
1 can (about 8 ounces) stewed tomatoes
1 1/2 cups uncooked medium tube-shaped or corkscrew-shaped pasta




Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.
Stir the broth, Worcestershire, oregano, garlic and tomatoes in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 10 minutes, stirring often. Uncover.
Cook for 5 minutes or until the pasta is tender.


Notes:
Nutritional Values per Serving using Swanson Vegetable Broth: Calories 286, Total Fat 9g, Saturated Fat 3g, Cholesterol 50mg, Sodium 616mg, Total Carbohydrate 30g, Dietary Fiber 2g, Protein 20g, Vitamin A 6%DV, Vitamin C 9%DV, Calcium 5%DV, Iron 21%DV

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