Source: Campbell's Recipes

Chicken Mushroom Risotto
Savory suppers like this one-pan chicken and rice recipe let you transform easy-to-find ingredients into elegant meals.
Rating:
Serves: 4 servings (about 1 1/2 cups each)
Prep Time: 15 minutes
Cook Time: 35 minutes

 

 
3/4 pound skinless, boneless chicken breast half, cut into cubes
1 small onion, finely chopped (about 1/4 cup)
1 small carrot, chopped (about 1/4 cup)
1 cup uncooked regular long-grain white rice
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, Healthy Request® or 98% Fat Free)
  Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
1/8 teaspoon ground black pepper
1/2 cup frozen peas




Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often.  Remove the chicken from the skillet.
Stir the onion, carrot and rice in the skillet and cook and stir until the rice is browned.
Stir the soup, broth and black pepper in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 15 minutes.
Stir in the peas.  Return the chicken to the skillet.  Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.


Notes:
Nutritional Values per Serving using Campbell's Healthy Request Cream of Mushroom Soup: Calories 363, Total Fat 6g, Saturated Fat 1g, Cholesterol 53mg, Sodium 832mg, Total Carbohydrate 48g, Dietary Fiber 3g, Protein 25g, Vitamin A 46%DV, Vitamin C 9%DV, Calcium 3%DV, Iron 17%DV

Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 358, Total Fat 6g, Saturated Fat 1g, Cholesterol 55mg, Sodium 985mg, Total Carbohydrate 48g, Dietary Fiber 3g, Protein 24g, Vitamin A 46%DV, Vitamin C 9%DV, Calcium 3%DV, Iron 17%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Mushroom Soup: Calories 341, Total Fat 4g, Saturated Fat 1g, Cholesterol 55mg, Sodium 702mg, Total Carbohydrate 49g, Dietary Fiber 3g, Protein 24g, Vitamin A 46%DV, Vitamin C 9%DV, Calcium 10%DV, Iron 17%DV


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