Source: Campbell's Recipes

Chicken Creole with Chile Cream Sauce
Lime juice adds a burst of freshness to this flavorful sautéed chicken dish, seasoned with Cajun seasoning and zesty green chiles. 
Rating:
Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes

 

 
1 1/4 pounds skinless, boneless chicken breast half
2 teaspoons Creole or Cajun seasoning
1 tablespoon olive oil
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1 can (4.5 ounces) chopped green chiles
1 teaspoon lime juice
1/4 cup sour cream




Season the chicken with the Creole seasoning.
Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned on both sides.
Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through.
Stir in the sour cream and cook until the mixture is hot and bubbling.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
Serving Suggestion: This recipe is great served over hot cooked rice.


Notes:
Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 267, Total Fat 14g, Saturated Fat 4g, Cholesterol 80mg, Sodium 982mg, Total Carbohydrate 8g, Dietary Fiber 2g, Protein 27g, Vitamin A 7%DV, Vitamin C 19%DV, Calcium 4%DV, Iron 7%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Chicken Soup: Calories 237, Total Fat 11g, Saturated Fat 4g, Cholesterol 77mg, Sodium 742mg, Total Carbohydrate 8g, Dietary Fiber 1g, Protein 26g, Vitamin A 8%DV, Vitamin C 19%DV, Calcium 4%DV, Iron 7%DV


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