Source: Campbell's Recipes

Beef & Rotini Skillet
You'll be rewarded with smiles when you make this quick-cooking skillet dish that mixes seasoned ground beef, corn and pasta in a flavorful tomato sauce.  It's sure to become a family favorite.
Rating:
Serves: 6 servings (about 1 cup each)
Prep Time: 20 minutes
Cook Time: 20 minutes

 

 
3/4 pound Ground Beef (85% lean)
1 small onion, chopped (about 1/4 cup)
1/2 teaspoon Italian seasoning or dried oregano leaves, crushed
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/4 cup water
1 cup frozen whole kernel corn
1/3 of a 1-pound package corkscrew-shaped pasta (rotini) (about 2 1/4 cups), cooked without salt and drained
1/4 cup grated parmesan cheese




Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water and corn in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the corn is tender.  Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.


Notes:
Nutritional Values per Serving using Campbell's Tomato Soup: Calories 274, Total Fat 8g, Saturated Fat 3g, Cholesterol 37mg, Sodium 304mg, Total Carbohydrate 34g, Dietary Fiber 2g, Protein 17g, Vitamin A 5%DV, Vitamin C 9%DV, Calcium 7%DV, Iron 14%DV

Nutritional Values per Serving using Campbell's Healthy Request Tomato Soup: Calories 273, Total Fat 8g, Saturated Fat 3g, Cholesterol 37mg, Sodium 269mg, Total Carbohydrate 33g, Dietary Fiber 2g, Protein 17g, Vitamin A 5%DV, Vitamin C 9%DV, Calcium 7%DV, Iron 12%DV


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