Source: America's Favorite Food Associations

Marinated Thai-Style Mushrooms
These Marinated Thai-Style Mushrooms are a delicious side dish to your favorite meal!
Serves: 6
Prep Time: 15 minutes
Cook Time: 5 minutes


1/3 cup rice wine vinegar
2 tablespoons sugar
2 tablespoons peanut butter, creamy
1 tablespoon soy sauce
1 tablespoon Oriental sesame oil
1 teaspoon garlic, minced
1/2 teaspoon fresh ginger, minced
1/4 teaspoon salt
1/4 teaspoon red pepper, crushed
1 pound (about 5 cups) white mushrooms, fresh, quartered

One pound fresh white mushrooms, quartered (about 5 cups). In a small saucepan, combine vinegar, sugar, peanut butter, soy sauce, sesame oil, garlic, ginger, salt and crushed red pepper. Cook over medium-low heat, stirring frequently, until hot, about 4 minutes. Meanwhile, in a large bowl place mushrooms; pour hot marinade over mushrooms; toss to coat. Let stand at room temperature to blend flavors, about 20 minutes. Serve as is or toss mushroom mixture with romaine lettuce, chopped bell pepper and enoki mushrooms, if desired.