Source: America's Favorite Food Associations

Grilled Marinated Steak and Vegetables
This Grilled Marinated Steak and Vegetables is a delicious, hearty meal!
Serves: 6
Prep Time: 20 minutes
Cook Time: 20 minutes


2 pounds top round steaks
1 cup Italian salad dressing, divided
12 ounces (about 3-3/4 cups) fresh white mushrooms, halved
1 large red onion, cut into 8 wedges
2 small (about 2 cups) zucchini, cut into 1 inch rounds
8 large cherry tomatoes

Preheat grill or broiler. With fork tines pierce steak on both sides. In a shallow pan or resealable plastic bag place steak. Add 1/2 cup of the salad dressing; turn meat to coat; marinate for 15 minutes. In the center of a broiler rack or grill place steak (discard marinade). Cook steak about 5 minutes; turn. Place mushrooms, onions and zucchini around steak; brush vegetables lightly with Italian dressing. Cook until meat is done as desired (6 to 8 minutes longer for medium rare) and vegetables are tender, adding cherry tomatoes a few minutes before steak is done. Transfer steak to a carving board; let stand for 5 minutes. Place vegetables in a bowl; sprinkle with any remaining dressing. Cut meat in thin diagonal slices and serve with vegetables.