Source: America's Favorite Food Associations

Beef Stroganoff
This Beef Stroganoff is a hearty dinner that the whole family will love!
Serves: 5
Prep Time: 20 minutes
Cook Time: 15 minutes


2 tablespoons butter
12 ounce beef tenderloin, fillet, thinly sliced
1 pound (about 6 cups) fresh mushrooms, quartered
1/2 cup onions, chopped
1/2 teaspoon dried dill
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup dry white wine
1/2 cup sour cream, reduced-fat

In a large non-stick skillet, melt 2 tablespoons butter over high heat. Add beef, half at a time. Cook until browned on both sides, turning once, about 4 minutes; remove from skillet. Repeat with remaining beef. Add mushrooms, onions, dill, salt and pepper; cook, stirring constantly, for 2 minutes. Add wine and return beef to skillet. Cook until heated through, about 3 minutes. Remove from heat. Stir in sour cream until blended.