Source: America's Favorite Food Associations

Rich Chocolate Wraps
Wraps with a sweet side.
Serves: 6
Prep Time: 15 minutes
Cook Time: 5-10 minutes


6 7-inch flour tortillas
1/2 cup semi-sweet chocolate chips, miniature
2 teaspoons butter or margarine
1 cup (8 ounces) sour cream
1/4-1/2 teaspoon ground cinnamon
baking cocoa

In a microwave or double boiler, melt the chocolate chips and butter; cool slightly. In a small mixing bowl, combine sour cream, sugar and cinnamon; stir in the melted chocolate. Spread about 3 tablespoons over each tortilla. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour. Sprinkle with cocoa before serving.