Source: America's Favorite Food Associations

Aromatic Rice Salad with Mango Chutney
Another light salad that is good at any time.
Serves: 8
Prep Time: 10 minutes
Cook Time: 10 minutes


2 mangos, peeled and diced
1/2 cup sugar
1/4 cup red wine
2 tablespoons white wine vinegar
2 tablespoons green pepper, diced
1 tablespoon fresh ginger, minced
1 1/2 teaspoons ground ginger
1/4 teaspoon ground cloves
3 cups rice, cooked, aromatic
1 cup celery, chopped
1/4 cup lemon juice
4 green onions, sliced
1 tablespoon orange peel, grated
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1/4 cup lemon juice

Combine mangos, sugar, red wine, vinegar, green pepper, ginger and cloves in medium saucepan. Bring to a boil, reduce heat to low and cook 5 minutes. Remove from heat.

Combine rice, celery, lemon juice, onions, orange peel, salt, and pepper in large mixing bowl; toss to combine.

To serve, spoon 1/2 cup rice salad onto serving plate. Top each serving with 2 tablespoons chutney.