Source: America's Favorite Food Associations

Champagne Chops
The combination of champagne and cream give these pork chops a nice taste.
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 Minutes


2 tablespoons all-purpose flour
1/2 teaspoon salt
1 dash white pepper
8 chops pork center loin, cut 1/2 inch thick
2 teaspoons butter
3/4 cup champagne
1/2 cup whipping cream
1/4 cup fresh mushrooms, sliced

Combine flour, salt and pepper. Lightly dredge pork chops in flour mixture. Heat butter in large skillet over medium heat until melted. Add chops; cook about 2 minutes on each side. Add champagne; cook about 4 to 5 minutes. Remove chops; set aside and keep warm. Add cream and mushrooms to skillet; cook over low heat, stirring constantly, just until thickened. Return chops to pan; heat through. Serve immediately.