Source: America's Favorite Food Associations

Apricot Ice Cream
Have the family help make this delicious dessert.
Serves: varies
Prep Time: 15 minutes
Cook Time: 15 minutes


1 can (12 ounces) evaporated skim milk
1 envelope gelatin, plain
3/4 cup sugar
6 (3/4 pound) fresh apricots, diced
1 1/2 cups apricot nectar
1 cup lowfat yogurt, plain
1 teaspoon vanilla

Combine milk and gelatin in large saucepan. Heat, stirring often, until gelatin dissolves. Add sugar; heat until it dissolves. Using a wire whisk, stir in apricots, nectar, yogurt, and vanilla. Pour mixture into ice cream maker; freeze according to manufacturer's directions.