Source: America's Favorite Food Associations

Apricot Stuffed Chicken
A tasty blend of chicken.
Serves: 4
Prep Time: 20 minutes
Cook Time: 25 minutes


2 whole Boneless Chicken breasts
1/2 cup stuffing, mix, dry
1/4 cup onion, chopped
2 tablespoons unsalted butter, melted
1/2 teaspoon ground ginger
4 (1/2 pound) fresh apricots, halved
1/2 cup apricot jam
1 tablespoon cider vinegar

Split the whole chicken breasts. Place chicken skin side down and pound with a mallet to flatten slightly. Combine stuffing mix, onion, butter, and 1/4 teaspoon ginger. Spoon stuffing mixture in a strip along center of each breast. Place apricot halves on top of stuffing. Wrap chicken around filling; tie each chicken roll with a string every 2 inches. Barbecue on rack about 5 1/2-inches above medium-hot coals 15 minutes, turning once or twice. Mix apricot jam, vinegar and remaining 1/4 teaspoon ginger. Brush jam mixture over chicken rolls; continue cooking until done, about 5 to 10 minutes.

To save time, the chicken rolls can be made earlier in the day.