Source: America's Favorite Food Associations

Chicken Medallions in Lemon Mint Sauce
The sauce gives this chicken a great flavor!
Serves: 6
Prep Time: 10 minutes
Cook Time: 15 minutes


4 chicken breasts, boneless, skinless, halves
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 small onion, chopped
1/4 lemonade, frozen, from concentrate
1/4 cup water
10 mint, sprigs, divided
1/4 teaspoon nutmeg
1/8 teaspoon allspice
2 tablespoons French onion soup mix
1/4 cup white wine
1 lemon, thinly sliced

On chicken breasts, sprinkle salt and peppr. In large frypan, place butter over high heat. Add chicken and cook 2 minutes on each side; remove chicken and keep warm. In same frypan, add onion, stirring, and cook over low heat about 2 minutes or until transparent. Add lemonade concentrate, half of mint, nutmeg, allspice and onion soup mix dissolved in white wine; cook 8 minutes. Cut chicken into cubes and add sauce in frypan; cook about 5 minutes more. Pour onto large serving plate, garnish with lemon slices and sprinkle with remaining mint.Serve with rice.