Source: America's Favorite Food Associations

Caprese Stuffed Chicken Breasts
This yummy chicken is easy to make.
Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes


4 chicken breasts, boneless skinless, halves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup tomatoes, dried, in oil, drained
4 ounces mozzarella cheese, packed in water
1/4 cup basil leaves, chopped, fresh
2 tablespoons olive oil or 1 teaspoon olive oil
4 cups mixed salad greens
3 tablespoons red wine vinegar
4 teaspoons chives, chopped
1/2 cup seasoned croutons, packaged

Spray 9x9x2 baking pan with cooking spray. Flatten each chicken breast half to 1/4-inch thickness; sprinkle with salt and pepper. Place equal amounts chopped tomatoes in center of each chicken breast half. Cut mozzarella cheese into 4 equal portions and place on chicken. Top with equal amounts basil leaves. Roll chicken, folding in sides; fasten with toothpick. Place in prepared pan, seam side down; drizzle 1 teaspoon of the olive oil over the chicken and bake in 375 degree oven for about 30 minutes or until fork can be inserted in chicken with ease. Remove picks from chicken. Place salad greens on serving platter. Cut each piece of chicken into 5 or 6 slices and arrange on greens. Mix remaining 2 tablespoons olive oil with vinegar and drizzle over chicken. Sprinkle with chives and garnish with croutons.