Source: America's Favorite Food Associations

Austrian-Style Turkey
Paprika, tomato sauce and sour cream combine to give this turkey dish a unique flavor.
Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes


1 teaspoon paprika
1/8 teaspoon white pepper
1 1/2 pounds turkey thighs, cut into 1/4-inch strips, skinned, boned
2 tablespoons margarine
1 1/2 cups onion, finely chopped
1 clove garlic, minced
1 bay leaf
1/3 cup low-sodium chicken bouillon
1/4 cup tomato sauce
1/4 cup sour cream
1/2 teaspoon sugar

In small bowl mix paprika and pepper; sprinkle over turkey strips to coat.

In 3-quart saucepan, over medium-high heat, saute turkey strips until lightly browned in 1 tablespoon margarine; remove from pan and set aside.

In saucepan, over medium-high heat, saute onions and garlic in remaining 1 tablespoon margarine until onions are translucent. Add bay leaf, bouillon, tomato sauce and turkey; bring mixture to a boil. Reduce heat to low; cover and simmer about 12 to 17 minutes or until turkey is tender, stirring occasionally.

Fold sour cream and sugar into mixture; heat through.

Serve with egg noodles, if desired.