Source: America's Favorite Food Associations

Asian Beef and Noodles
 What a nice change for supper!
Serves: 4
Prep Time: 10 minutes
Cook Time: 13 minutes


1 1/4 pounds ground beef
2 packages (3 oz each) Oriental-flavor instant ramen noodles
2 cups frozen oriental vegetables
1/4 teaspoon ground ginger
2 tablespoons green onion, thinly sliced

In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.

In same skillet, combine noodles (broken into several pieces), 2 cups water, vegetables, ginger and remaining seaasoning packet; bring to a boil. Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.

Return beef; heat through. Stir in green onion.

Serving Suggestion:  Serve with an big green salad with Asian style dressing.  For dessert, try sliced fresh pineapple.