Source: Fabulous Food Associations

Barcelona Plum Citrus Skewers
Serve the lamb kebabs with grilled garlicky eggplant and a salad.
Rating:
Serves: 4
Prep Time: 15 minutes
Cook Time: 15 to 20 minutes

 

 
1/3 cup lime juice, freshly squeezed
1 tablespoon olive oil
1 teaspoon garlic, minced
1 teaspoon sugar
1/2 teaspoon rosemary, crumbled
1/4 teaspoon fresh ground black pepper
1/2 cup plain lowfat yogurt
1 pound boneless lamb, OR beef cut into 1-inch cubes
8 plums




Combine lime juice, oil, garlic, sugar, rosemary and pepper in bowl. For sauce, remove 1 tablespoon of this marinade and mix with yogurt. Set aside in refrigerator. Add lamb to remaining marinade and refrigerate for 1 or 2 hours, stirring occasionally. Light grill. Cut plums into large cubes. Thread lamb and plum cubes on skewers. Brush skewers with marinade and grill over medium coals for 15 to 20 minutes or until done as desired. Serve skewers with sauce.