Source: America's Favorite Food Associations

Chicken Breast Saute with New Potatoes
This perfectly seasoned dish just needs a tossed salad to finish it off.
Serves: 4
Prep Time: 5 minutes
Cook Time: 30 minutes


1/2 cup butter
4-6 large chicken breasts
1 onion, sliced
1 clove garlic, minced
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 chicken bouillon cube
1 small can white potatoes, drained
1/4 cup red wine
1 cup hot water
parsley, snipped

In hot butter in large skillet, saute chicken breast on both sides until brown. Add onion and garlic. Cook about 5 minutes. In a small bowl combine flour, salt, pepper; slowly stir in bouillon cube dissolved in hot water; pour over browned chicken. Cook slowly, covered, about 25 minutes or until chicken is tender. Add potatoes and wine; heat. Garnish with parsley.