Source: America's Favorite Food Associations

Avocado-Glazed Chicken Breasts
Serve a spinach salad and bisuits with this glossy dish.
Serves: 2
Prep Time: 10 minutes
Cook Time: 10 minutes


1/4 cup flour
Crisco® Vegetable Oil
1/4 teaspoon salt
1 tarragon, top
1/4 teaspoon pepper
1 teaspoon basil
1 whole chicken, breast, boned, halved (skin on)
2/3 cups white wine
1 tablespoon butter, sweet
1 egg, beaten
1 small avocado, ripe

Mix flour, salt and pepper. Dip chicken in egg then flour mixture to coat.

Heat thin layer of oil in skillet. Saute chicken skin side down until golden.

Turn and saute other side until chicken is tender.

Total cooking time will be about 7 to 10 minutes.

Sprinkle herbs over chicken. Add wine and butter to pan.

Bring to boil and simmer uncovered for 3 to 5 minutes until sauce thickens and becomes glossy.

Place halved avocado cut side down and slice.

Press down on avocado with palm of hand to fan slices slightly.

Lift with knife or spatual to top of chicken. Spoon some pan juices over top.

Cover skillet and heat briefly just to warm through.