Source: Fabulous Food Associations

Cranberry-Beet Horseradish
The tannins in cranberries and beets work well with a complex, Aged Cheddar while the spiciness of horseradish cuts the creaminess.
Serves: 1 1/2 cups
Prep Time: 10 minutes
Cook Time: none


1 can (16 oz.) whole cranberry sauce
1 jar (6 oz.) prepared beet horseradish
sea salt, to taste
Optional: 1 to 2 tbsp. light brown sugar.

Combine the cranberry sauce and horseradish. Add salt to taste. For a sweeter relish, add 1 to 2 tbsp. brown sugar. Chill and serve alongside cheese.