Source: McCormick® Cookbook

Slow Cookers BBQ Pulled Pork
Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.
Rating:
Serves: 10
Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH

 

 
3 pounds boneless pork shoulder roast, well trimmed
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar




1. Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.


2. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.


3. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.


IMPORTANT: For best results, do not remove cover during cooking.


Substitute: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast.