Source: Campbell's® Quick and Easy Cookbook

Bistro Onion Burgers
Are you looking for a quick and easy dinner that everyone will love?  Try these burgers that use dry onion soup mix to add a savory touch.
Serves: 6
Prep Time: 5 minutes
Cook Time: 10 minutes


1 1/2 lb. ground beef
1 envelope (about 1 oz.) dry onion soup & recipe mix
3 tbsp. water
6 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds, split and toasted
lettuce leaves
tomato slices

Thoroughly mix the beef, soup mix and water.  Shape the beef mixture into 6 (1/2-inch thick) burgers.

Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness.

Serve the burgers on the rolls.  Top with the lettuce and tomato.