Source: FamilyTime Community

Black Bean Guacamole Dip
A great dip served with tortilla chips.
Serves: 8
Prep Time: 10 minutes
Cook Time: 3 minutes


1/2 pint sour cream
14 oz. can black beans, drained
guacamole, = 2 avocados, peeled, pitted and mashed
salt, to taste
Tabasco sauce, to taste
1 small onion, diced

Saute the onion in 1 tablespoon of vegetable oil and add the black beans. Simmer beans for 2-3 minutes, stirring frequently. Pour beans into a round glass baking dish and cover with a thin layer of sour cream. Add guacamole on top of the sour cream as the final layer.