Source: FamilyTime Community Cookbook

Chicken Pot Pie
Creamy chicken pot pie
Serves: 6
Prep Time: 45 minutes
Cook Time: 45 minutes


3 chicken breasts
2 cans mixed vegetables
1 can cream of celery soup
1 can cream of chicken soup
1 cup flour
1 tablespoon baking powder
1 stick butter
1 cup milk

Bring chicken to a boil for 40-50 minutes. Preheat oven to 350. Cut up chicken. Put chicken, both cans of soup, and drained veggies in casserole dish, mix well. (Use a veggie can) Add 1/3 can of the chicken broth to the mixture. Mix flour and baking powder together. Mix softened or melted butter with flour and baking powder mixture. Slowly add milk and stir until smooth. Pour mixture on top of the chicken and veggies. Place in oven for 45 minutes.