Source: FamilyTime Community

PHILADELPHIA® 7-Layer Mexican Dip
Serves: 6 to 8
Prep Time: 10 minutes
Cook Time: 0 minutes


1 cup guacamole
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar cheese
1/2 cup chopped green onions
2 Tbsp. sliced pitted ripe olives

MIX cream cheese and seasoning mix until well blended. Spread onto bottom of 9-inch pie plate or quiche dish.

LAYER remaining ingredients over cream cheese mixture; cover. Refrigerate several hours or until chilled. (3 hours)

SERVE with tortilla chips.