Source: MissionĀ® Foods Quick & Easy Recipe Collection

New Mexico Stacked Enchiladas
Serves: 4
Prep Time: 15 minutes
Cook Time: 15 mins.


12 MissionĀ® Corn or Extra Thin Corn Tortillas
1-1/2 lbs. ground beef
1/4 large onion, chopped
1/2 tsp. red chile powder
2 tbsp. flour
1 large tomato, diced
shredded lettuce
shredded cheese

Over medium heat, brown meat with onion, salt and pepper. Remove meat, leaving drippings. Mix chili powder and flour in drippings, making a paste mixture. Cook mixture, adding 3 cups of water, stirring constantly. Simmer until it begins to thicken. Reduce to low heat.

Place tortillas in sauce until soft. Remove tortilla and place on plate. Add 2 tablespoons of meat and shredded cheese, then top with another tortilla. Repeat until desired stack height achieved. Top stack with additional sauce, lettuce, tomatoes, and cheese.