Source: MissionĀ® Foods Quick & Easy Recipe Collection

Easy Enchiladas
These enchiladas will have your family begging for more.
Serves: 5
Prep Time: 10 minutes
Cook Time: 20 minutes


10 MissionĀ® Soft Wheat Flour Tortillas
1 tbsp. butter
1/2 cup scallions or green onions, chopped
1/2 cup green bell peppers, chopped
1 1/2 cups water
16 oz. can refried beans
1 3/4 cup plain or jalapeno Monterey Jack cheese, shredded
2 tomatoes, chopped
1 cup MissionĀ® Salsa
1 1/2 cups shredded chicken, cooked
1 package Spanish Style Rice and Sauce
Vegetable cooking spray

1. In a 1 1/2 quart microwave-safe baking dish, microwave butter, green onions and bell peppers, uncovered on high (full power) for 2 minutes. Stir in water and packaged rice; continue to microwave for 10 more minutes.
2. Stir in beans, 1 cup of cheese, tomatoes and chicken. Spread approximately 3/4 cup of filling on each tortilla and roll up.
3. Spray a 9 x 13 inch microwave-safe baking dish with cooking spray and arrange enchiladas seamside down. Top with salsa and remaining cheese. Cover with plastic wrap and microwave on high for 8 minutes, turning dish every 2 minutes.
4. Let stand 5 minutes before removing plastic wrap. Rolled enchiladas may be covered with plastic wrap and refrigerated for up to 6 hours. Top with salsa and cheese just before heating.