Source: Mission® Foods Quick & Easy Recipe Collection

Greek Chicken Wrap
Try this lovely, refreshing wrap made with grilled, marinated chicken.
Serves: 4
Prep Time: 5 minutes
Cook Time: 20 min.


4 Mission® Burrito Size Flour Tortillas
1/2 cup sour cream, mixed with 1 1/2 teaspoons crushed garlic and 1/2 teaspoon onion powder
1/2 cup Italian salad dressing
1/2 cup diced tomatoes
1 can (4 oz.) Early California® chopped black olives, drained
1/2 cup peeled and seeded cucumber, chopped
1 tbsp. fresh lemon juice
2 cups assorted greens
4 boneless skinless chicken breasts

1: Marinade chicken in dressing 2 hours to overnight.
2: Combine tomatoes, olives, cucumber, lemon juice, and 1/2 cup of the sour cream mixture. Grill chicken, let cool, and cut into very thin strips.
3: Spread each tortilla with 1 tablespoon sour cream mixture. Lay one quarter of chicken strips on tortilla, top with 1/2 cup of vegetable mixture and 1/2 cup of salad greens. Fold in sides of tortilla and roll up tightly. Cut on a diagonal and serve.