Source: FamilyTime Community Cookbook

CHICKEN BREASTS WITH GOAT CHEESE AND ROSEMARY
Rating:
Serves: 2
Prep Time: 0 minutes
Cook Time: 0 minutes

 

 
2 teaspoons butter
2 tablespoons chopped shallots
3/4 teaspoon chopped fresh rosemary, or 1/2 teaspoon dried
3 ounces soft fresh goat cheese, (such as Montrachet)
1/2 teaspoon crushed black peppercorns
2 large chicken breast halves, with skin and bones




Melt 1 teaspoon butter in heavy small skillet over medium-low heat. Add shallots and rosemary and sauté until shallots are tender, about 4 minutes. Remove from heat. Mix in goat cheese and pepper. Season to taste with salt. Using finger

loosen skin of chicken breasts, leaving skin attached on 1 long side. Spread half of cheese filling over meat and under skin of each breast. Pull skin over filling and secure with toothpick. Rub remaining 1 teaspoon butter over skin, dividing equally. (C