Source: Swanson's Simply Delicious Cookbook

Beef & Pasta
The corkscrew pasta cooks in the Swanson® Vegetable Broth with tomato for a lighter version of this family-favorite skillet mac and beef supper.
Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes


3/4 lb. lean ground beef
1 can (14 oz.) vegetable broth
1 tbsp. Worcestershire sauce
1/2 tsp. dried oregano leaves, crushed
1/2 tsp. garlic powder
1 can (about 8 oz.) stewed tomatoes
1 1/2 cups uncooked corkscrew pasta

COOK beef in skillet until browned. Pour off fat.

ADD broth, Worcestershire, oregano, garlic and tomatoes. Heat to a boil. Stir in pasta. Cover and cook over low heat 10 min., stirring often. Uncover.

COOK 5 min. or until done.