Source: Swanson's Simply Delicious Cookbook

Chicken Pot Pie
Serves: 6
Prep Time: 20 minutes
Cook Time: 40 minutes


1 pkg. (15 ounces) refrigerated pie crust
1 can (10 1/2 ounces) Franco-American Gravies
3 cups cooked cut-up vegetables, *
2 cans (5 ounces each) Swanson® Premium Chunk Chicken, drained

Line 9-inch pie plate with 1 pie crust.

Mix gravy, vegetables and chicken. Spoon mixture into pastry-lined pie plate. Arrange second pie crust over filling. Seal edges. Cut several slits in top crust.

Bake at 400┬░F. for 45 minutes or until crust is golden.

*Use a combination of sliced carrots, peas and cubed potatoes.