Source: FamilyTime Community Cookbook

BAKED TARRAGON CHICKEN THOMPSON
This recipe can be prepared in 45 minutes or less.
Rating:
Serves: 8
Prep Time: 0 minutes
Cook Time: 0 minutes

 

 
1 cup creme fraiche
1/2 cup dry sherry
1/4 cup Dijon mustard
4 teaspoons dried tarragon, crumbled
freshly ground black pepper, to taste
8 Boneless skinless chicken breast halves




Preheat oven to 350°F.

In a 13 x 9-inch baking dish stir together all ingredients except chicken. Add chicken to mixture, turning it to coat well, and arrange in one layer. Bake chicken in middle of oven 30 minutes, or until cooked through.