Source: Swanson's Simply Delicious Cookbook

Beef au jus with Chives
Try this easy, delicious recipe from Campbell's Kitchen.
Serves: 1 1/2 cups
Prep Time: 5 minutes
Cook Time: 5 min.


1 tbsp. cornstarch
1 can (14 ounces) beef broth
1 tbsp. chopped chives

In cup mix 1 tbsp. cornstarch and 1/4 cup broth until smooth. Set aside.

In small saucepan over medium-high heat, heat remaining broth to a boil.

Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Add chives. Serve with Beef Wellington. Makes 1 1/2 cups.