Source: Swanson's Simply Delicious Cookbook

Chicken and Vegetable Stir-Fry
Serves: 4
Prep Time: 15 minutes
Cook Time: 15 min.


2 tbsp. cornstarch
1 can (14 ounces) chicken broth, (1 3/4 cups)
1 tbsp. soy sauce
1/2 tsp. ground ginger
1 tbsp. Vegetable Oil
4 cups cut-up vegetables, *
2 cans (5 ounces each) Swanson® Premium Chunk Chicken, drained
4 cups hot cooked rice

In bowl mix cornstarch, broth, soy and ginger until smooth. Set aside.

In medium skillet over medium heat, heat oil. Add vegetables and stir-fry until tender-crisp.

Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Add chicken and heat through. Serve over rice.

* Use a combination of broccoli flowerets, sliced carrots and green or red pepper strips.