Source: FamilyTime Community Cookbook

Chicken Crunch
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes


1 can 10.75-oz. cream of chicken soup, condensed, divided
1/4 cup milk
4 4-6-oz. fresh boneless, skinless chicken breasts
2 tablespoons flour
1 1/2 cups stuffing mix, crushed
2 tablespoons butter or margarine, melted

Preheat oven to 400°F.

Combine 1/3 of the soup with milk in a shallow dish. Lightly dust chicken with flour; dip into the soup/milk mixture. Next, dip the chicken in crushed stuffing mix.

Spread reserved soup on the bottom of an 8-inch square baking dish. Arrange chicken on top and drizzle with melted butter. Bake for 20 minutes, or until chicken is done*.