Source: FamilyTime Community Cookbook

Cabbage Rolls
Serves: 4
Prep Time: 30 minutes
Cook Time: 30 minutes


8 large white cabbage leaves, center veins removed, keeping leaves in one piece, blanched in salted water for 30 seconds and lay out to cool
1/4 pound ground pork
1/2 pound ground beef
1/3 cup chopped onion
1 cup canned tomatoes, with juice
1/3 cup long grain rice
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh oregano
1/2 cup water
Salt and pepper
1/2 cup grated white Cheddar cheese
Tomato Sauce:
2 cups canned smooth tomato sauce
1 teaspoon sugar
1 tablespoon chopped fresh oregano

Tomato sauce: Combine ingredients, bring to a boil, and set aside.Preheat oven to 375 degrees. In a large skillet cook the pork, beef, and onions until the meat is brown and the onion tender. Stir in the tomatoes (juice and all), uncooked rice, Worcestershire sauce, oregano, 1/2 cup water, salt and pepper. Bring to a boil, reduce the heat, cover and simmer for 12 minutes. Add the cheese. Place 1/3 cup of filling onto each cabbage leaf. Fold in the sides, starting at an unfolded edge, roll up the leaf. Pour 1/2 of the tomato sauce in the bottom of the baking dish. Place the 8 rolls on top of the sauce. Top with the remaining sauce. Bake covered for 25 to 30 minutes.