Source: Swanson's Simply Delicious Cookbook

Brothy Shrimp & Rice Scampi
Ladle up some real flavor in "big bowl" fashion with Swanson® Broth as the aroma of garlic and shrimp rises up from the steaming broth.
Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes


3 1/2 cups Swanson® Chicken Broth
3/4 cup uncooked regular long grain white rice
1 tbsp. olive oil
1 lb. fresh or frozen large shrimp, shelled and deveined
4 cloves garlic, minced
2 tbsp. lemon juice
2 green onions, thinly sliced (about 1/4 cup)

HEAT broth to a boil in medium saucepan over high heat. Stir in rice. Cover and cook over low heat 20 min.

HEAT oil in medium skillet. Add shrimp and garlic. Cook 5 min. or until shrimp turn pink, stirring often.

PLACE shrimp in 4 bowls. Stir lemon juice into rice mixture and pour over shrimp. Top with green onions.

TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.