Source: Swanson's Simply Delicious Cookbook

Chicken Cacciatore & Pasta
One can and one pan is all it takes! Swanson® Chicken Broth creates a flavorful simmering sauce that seasons the chicken, vegetables and pasta shells in this complete skillet supper.
Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes


1 tbsp. Vegetable Oil
4 boneless chicken breast halves or 8 boneless chicken thighs, skin removed
1 can (14 oz.) chicken broth, (1 3/4 cups)
1 tsp. dried oregano leaves, crushed
1/2 tsp. garlic powder
1 can (14 oz.) whole peeled tomatoes, cut up
1 small green pepper, cut into 2" long strips
1 medium onion, cut into wedges
2 1/2 cups uncooked medium shell pasta

HEAT oil in skillet. Add chicken and cook until browned.

ADD broth, oregano, garlic, tomatoes, pepper and onion. Heat to a boil. Stir in pasta. Cover and cook over low heat 15 min. or until done.